Recipes ترکیبیں

Everyday dishes from Pakistani kitchens, made with MUNAS flours, dalia and spices.

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  Soft Chakki Roti

  سافٹ چکی روٹی

  The everyday roti, made the classic way with chakki atta and water. This is the method printed on the MUNAS Gold Chakki Atta packaging: knead well, rest the dough, and cook on a hot tawa. Soft, puffed rotis every time.

  55 min · 8 rotis

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  Besan Pakoray

  بیسن کے پکوڑے

  Crisp, golden pakoray for a rainy evening or iftar. A thick besan batter with onion, potato and green chilli, fried in small spoonfuls until crunchy.

  35 min · 4 to 5 people

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  Meetha Dalia

  میٹھا دلیہ

  Sweet wheat dalia cooked in milk with a little cardamom. A warm, filling breakfast that children and elders both enjoy. You can make the same recipe with barley dalia for a nuttier taste.

  35 min · 4 people

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  Makki ki Roti

  مکئی کی روٹی

  The winter roti of Punjab, patted by hand from golden corn flour and served with sarson ka saag and a spoon of white butter. Corn flour has no gluten, so the dough is handled a little differently from wheat atta.

  40 min · 6 rotis

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  Kadhi Pakora

  کڑھی پکوڑا

  A tangy yogurt and besan curry with soft pakoray soaking in it, finished with a sizzling tarka. A comforting weekend lunch with plain boiled rice or roti.

  70 min · 5 to 6 people