Corn Flour

Golden yellow corn flour (makki ka atta) milled from whole maize. It is the flour behind makki ki roti, the winter favourite served with sarson ka saag and white butter.

How to use it

• Makki ki roti, patted by hand and cooked on a tawa.
• Corn flour paratha with ajwain.
• Thickening soups and stews.

Storage

Store in an airtight container in a cool, dry place. Use fresh for the best colour and taste.

Packed and processed by Bin Saleem Foods, Lahore. Made in Pakistan.