Barley Flour

Finely milled barley flour (jo ka atta) with a mild, nutty taste. Many families mix it with wheat atta for everyday roti, or use it on its own for a lighter, rustic roti.

How to use it

• Mix one part barley flour with two parts wheat atta for softer jo ki roti.
• Barley paratha and thick chapati.
• Thickening soups and sattu-style drinks.

Storage

Keep in an airtight container in a cool, dry place. Use within a few weeks of opening for the best taste.

Packed and processed by Bin Saleem Foods, Lahore. Made in Pakistan.